Founded and directed by two associated brothers, Antoine and Adel Seif, and supported by family members, Moulin d'Or was officially established in 1978 at Ajaltoun, as an Arabic bakery and later on as a French bakery.
The incomparable quality of its products, the excellent customer service, the cordial relationship that joins the partners and the determination of its senior executives have made the name Moulin d'Or more prosperous.
Hence, buoyed by its success in Ajaltoun, excessive research and professional training from experts in the French, German and Dutch bakery and pastry, and a permanent attendance of international exhibitions and conferences, Moulin d'Or has installed, in 1999, its major factories and opened a new branch at Zouk Mosbeh to add to its main activity: the French pastry, a restaurant and catering services.
Today, Moulin d'Or has elaborated a new franchising scheme thanks to the support of the international standardization of ISO 9001:2000 and the devotion to globalise the brand name and its exquisite variety of savoury products. A perfect example of the aforementioned scheme is the new branch that was inaugurated at Mansourieh, Lebanon. On the other hand, Moulin d'Or existence surpassed these three branches to major points of sales in Jounieh, Jamhour, Jbeil, etc., well-reputed supermarkets, minimarkets, restaurants and hotels.
On the international level, Moulin d'Or market expansion has covered the four corners of the globe through its e-delivery service (www.moulindor.com ; www. BuyLebanese.com).
In terms of international retail supplying, Moulin d'Or has established a significant market share in California, USA.Founded and directed by two associated brothers, Antoine and Adel Seif, and supported by family members, Moulin d'Or was officially established in 1978 at Ajaltoun, as an Arabic bakery and later on as a French bakery.
|
|
