For more than 20 years, Moulin d’Or has been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.
Moulin d’Or has found its niche primarily through modernized industries, open production sites and the milling of wheat on-site; we have been utilizing these proven strategies for success.
Moulin d’Or Franchising offers an opportunity to experience the pride and independence of owning your business along with the benefits of a proven system and a strong support network. Changing times are encouraging entrepreneurs to have their own businesses and control their own destinies as they seek to be free from the pressures of the corporate world. Moulin d’Or Franchising is a natural fit for those who are not afraid of hard work, while ready for a rewarding and successful business environment.
Training and Support
Moulin d’Or franchising promises to provide you with all the tools you will need to start your own Moulin d’Or Bakery and will continue to support you after your store opens. We will provide technical
assistance in the following areas:
- Bakery location selection with demographic requirements and recommendations.
- Store layout
- Ability to secure a state-of-the-art point-of-sale information system specifically designed for Moulin d’Or.
- Equipment procurement sources.
- Detailed equipment and supplies list.
- Full senior and employee training scheme.
- Training materials and schedules.
- Operational control systems including employee handling recommendations, register controls, product pricing guidelines and production trouble shooting techniques.
- Use of the Moulin d’or accounting, billing and payroll systems.
- Advertising and promotion formats.
- Publicity suggestions
- Proven recipes and production schedules.
- Wholesale strategies and systems.
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