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Based upon the lowest level of the alimentary pyramid, in other terms the bread, Moulin d’Or has elaborated a brand name and a reputation. The bread of the country, which is the Arabic bread, has been the first passion of these bakers who are the actual founders of this huge establishment.
Thanks to their specialised labor and extensive research, they succeeded to grant the traditional bread a special taste to be distinguished for its nutritional values and the variety offered to the consumer akin to white bread, fibre-rich bran bread, wholemeal bread, soya bread and oat bread.
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