As a natural completion of the baking art, the French pastry emanates, and today it decorates Moulin d’Or show rooms with its delicious and savoury variety of “jewels” that join all the French specialties, its ingredients, forms, decorations, various sizes and the special Lebanese touch. Thanks to the extensive training of French chefs, high-tech equipments and a selection of a qualified labor , Moulin d’Or has affirmed in a record time its position as a high-standing pastry.