The vital concern of satisfying the needs of customers having specific alimentary restrictions or preferences for digestive and low-calorie products has motivated Moulin d'Or to innovate the new Lighter Line. This new range, continuously in expansion, currently includes Oriental delights, Petits Fours and sugar-free cakes, suitable for diabetics, in addition to algae-based toasts and oriental biscuits (kaaks), with the laxative virtues, as well as soya breads (rich in proteins and low glucids) and oatmeal breads (rich in fibres), etc.