In the heart of its alimentary mission, Moulin d’Or has excelled in another pillar of the food art chain as a restaurateur and caterer. A highly-equipped kitchen, a modern yet traditional restaurant and a qualified personnel are constituant elements to serve a perfect mouth-watering oriental and occidental cuisine following utmost hygiene and safety measures.

A menu adapted to all tastes and covering all culinary categories, namely the "manakichs", Oriental mouthfuls, sandwiches, salads, gastronomical platters, pancakes, etc, is offered to Moulin d’Or dear customers, in addition to the quarterly menu of the "plat-du-jour."